Carrot & Coriander Soup
King Prawn Filo Pastry with garnish & sweet chilli
Little Seafood Bomb deep fried oyster with batter served with tartar sauce & garnish
Deep Fried Brie (V) with Redcurrant jelly
Melon and Prosciutto fanned Melon served with Parma Ham drizzled with a honey and passion fruit coulis
Antipasto Cold Italian meats selection with focaccia bread, olives & sundried tomato mix, virgin olive oil & balsamic vinegar
Smooth Chicken Liver Pâté THE INN’s smooth pâté with chicken liver, with flat bread
Choose any starter from VegiFest Menu
Roast Beef Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy
Roast Loin of Pork roasted potatoes, seasonal vegetables, gravy & crackling
Vegetarian Roast “Turkey” made with Quorn (V) roast potatoes,
vegetarian gravy & seasonal vegetables
Rib Eye Steak |3.50 sup. Flame Grilled Rib Eye steak cooked to your liking, sautéed mushrooms, onion rings & French fries. Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane
Pork Espetada, marinated pork medallions chunks with peppers & onions on skewer with garlic butter, French fries
Pasta Frutti di Mer, mixed seafood, parmesan cheese, herbs and tomato sauce tossed with pasta
THE INN Mexican Burger Flame grilled homemade beef burger in a bun with melted cheese, crunchy nachos, jalapeños, fried onions & tomato, with salad garnish, salsa relish & Sweet Potato fries
Grilled Seabass Fillets oyster-lime & white wine sauce, seasonal vegetables and Jersey Potatoes
Choose any main course from VegiFest Menu
Choose from Henrique’s delicious Homemade Desserts
3 Courses 25 2 Courses 21
We are also running our VegiFest menu on Sundays
Sundays at THE INN are legendary - you can ‘slunch’ any time of the day from 1pm until 8pm, so there's no need to rush.
Our award winning Restaurant is perfect for relaxing in, so let our team of Chefs take the hard work out of your weekend and enjoy either a traditional three course Sunday set lunch, choices from our a la carte menu or just have a quick bite - whatever you fancy. Sundays at THE INN are definitely for Slunching!
Call us now on (01534) 722239 or book online above to reserve your table.
Or Email details to email@example.com
Sundays do get busy at THE INN so please book early to avoid disappointment.