Slunch Menu

Sample Menu
Changes weekly but there is always roasts, veggie & favourites

Cream of Vegetable Soup
Deep Fried Brie (V) with Redcurrant jelly
Grilled King Prawns King prawns with garlic, chilli & parsley ojn grilled ciabatta
Antipasto Cold Italian meats selection with focaccia bread, olives & sundried tomato mix, virgin olive oil & balsamic vinegar
Smooth Chicken Liver Pâté THE INN’s smooth pâté with chicken liver, with flat bread
Choose any Vegetarian starter from a la carte menu


Roast Beef Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy
Roast Loin of Pork roasted potatoes, seasonal vegetables, gravy & crackling
Vegetarian Roast 'Turkey' made with Quorn (V) roast potatoes,
vegetarian gravy & seasonal vegetables
Pork & Scallop Espetada with hand cut chips & side salad
THE INN  Burger Flame grilled homemade beef burger in an artisan ciabatta roll with melted cheese, gherkins, caramelised onions, lettuce & tomato served with red onion chutney, coleslaw & french fries
Fish & Chips Fried juicy cod fillet cooked in our home made batter with hand cut chips, mushy peas and THE INN tartare sauce
  Sea Bass with herb cous-cous and caper & parsley sauce, seasonal vegetables
Choose any Vegetarian main course from a la carte menu


Choose from Chef's delicious Homemade Desserts


3 Courses £25    2 Courses £21

Sundays at THE INN are legendary -  you can ‘slunch’ any time of the day from 1pm until 8pm, so there's no need to rush.

Our award winning Restaurant is perfect for relaxing in, so let our team of Chefs take the hard work out of your weekend and enjoy either a traditional three course Sunday set lunch, choices from our a la carte menu or just have a quick bite - whatever you fancy.  Sundays at THE INN are definitely for Slunching!

Call us now on (01534) 722239 or book online above to reserve your table.
Or Email details to
Sundays do get busy at THE INN so please book early to avoid disappointment.
Current Quids In 'Double your Money' vouchers can only be used for our Slunch set menu BEFORE 5pm.