New Year’s Eve 2018/2019
Glass of Prosecco on arrival
Chilli and Ginger Marinated Crispy Fried Beef on gem lettuce & Asian salad topped with crispy rice noodles
Dingley Dell Teriyaki Pork Belly Slice slow roasted & marinated with teriyaki sauce
Antipasto Cold Italian meats selection with focaccia bread, olives & sundried tomato mix, virgin olive oil & balsamic vinegar
Pan fried Jersey Scallops in the shell with coriander, white wine, cream, oyster sauce & spring onions
Tempura King Prawns in a lime & real ale batter with a mango chilli dip
Smoked Salmon Tornedo smoked salmon roll with prawn & spinach filling, bread crumb coating, on rocket salad & balsamic dressing, sauce hollandaise dip
Fire Crackers (V) whole jalapeños deep fried & breaded filled Halloumi & cheddar cheese with a sour cream & guacamole dip
Mediterranean Mezze Plate(V) spiced hummus with coriander, tzatziki, marinated olives & sundried tomatoes with flat bread
Deep Fried Brie(V) with a redcurrant jelly dip
Mexican Rice, Quinoa & Avocado Salad(V) rice with sweetcorn, peppers, quinoa, & olives with a Chilli & Lime dressing served on the side
Roasted Mushrooms Soup (V) with garlic croutons
Frosted Sorbet wash your palate with our Lemon sorbet tapped with Prosecco & Blue Curacao
Indulgence Espetada chunks of Beef, King Prawns, Scallops wrapped in bacon, on a skewer with melted garlic butter, hand cut chips & winter salad
Chargrilled Rib Eye tasty lean rib-eye steak with hand cut chips, & winter salad or make it Surf with topping of blackened King Prawns. Sauces available: Tomato salsa, garlic butter, pepper, Béarnaise, Diane
Flamed Grilled Lamb Chops cooked to your liking with lime and mint yoghurt dip, cous cous, seasonal vegetables
Pan Fried Pork Medallions topped with Jersey Scallops, Jersey Black Butter White wine sauce, crushed Jersey Potatoes & seasonal vegetables
Oven Baked Parma Chicken Breast wrapped in Parma ham, sun blush tomato & mozzarella cheese stuffing, splashed green pesto tapping, with hand cut chips, & winter salad
Poached stuffed Cod Fillets with Prawn & Crab meat stuffed Cod fillet, creamy turmeric white wine sauce, Jersey potatoes & seasonal vegetables
Grilled Fillets of Sea Bass with oyster, white wine butter sauce, Jersey potatoes & seasonal vegetables
Crusted Salmon Fillet grilled salmon fillet with cream cheese, breadcrumbs & fine mixed herbs crust on a bed of green pesto tapped gnocchi
Bunny Chow Chickpeas, spinach and mixed vegetables in a tasty curry sauce served inside a homemade bread pot. Choose mild, medium or hot
Chilli Minced Quorn(V) with a tomato & bean mix & Basmati rice
Choice from Chef Henrique’s Home-Made Dessert Board or Jersey Cheese Board
£75.00 per adult + 10% service charge (Inclusive 5% GST)
£37.50 per child on the above set menu or the children’s menu + 10% service charge.
All menus subject to change
Join us this New Year's Eve and celebrate the arrival of 2019 in style at THE INN - with Dinner, DJ and Dancing it will be a night to remember!
Our 5 course Dinner menu is full of delicious INNdulgent choices, perfect for a special night of celebrations. There's dishes to suit everyone, and our award winning Restaurant will be 'dressed to impress' and buzzing with THE INN's legendary warm welcome. Tables can be booked to sit down from 7.00pm until 9.30 pm. DJ & Dancing in the Bar from 9pm.
Our Bar is open all day, with Bar Menu served 12-5pm. Everyone is welcome to join us to see in the New Year at midnight (non-residents must leave the premises by 1.00am).
And after all the INNdulgence, why not stayover with us so there's only a few steps to your bed at the end of the evening! Please enquire about our rooms.
There's always an amazing atmosphere on New Year's Eve at THE INN - so call us soon and book your space on (01534) 722239 or email your enquiry to firstname.lastname@example.org