New Year’s Day Menu 2019

Roasted Mushroom Soup (V) with garlic croutons

Chilli and Ginger Marinated Crispy Fried Beef on gem lettuce & Asian salad topped with crispy rice noodles

Antipasto Cold Italian meats selection, focaccia bread, olives & sundried tomato mix, virgin olive oil & balsamic vinegar

Crispy White Bait tartar sauce & home baked bread sticks

Deep Fried Brie (V) with a redcurrant jelly dip

Mediterranean Mezze Plate (V) spiced hummus with coriander, tzatziki, marinated olives & sundried tomatoes with flat bread

Fire Crackers (V) deep fried & breaded Halloumi & cheddar cheese stuffed whole jalapeños with sour cream & guacamole dip

Mexican Rice, Quinoa & Avocado Salad (V) rice with sweetcorn, peppers, quinoa, & olives with a Chilli & Lime dressing served on the side


Roast Beef Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy

Roast Leg of Lamb roasted potatoes, seasonal vegetables, minted gravy

Vegetarian Roast “Turkey” made with Quorn (V) roasted potatoes, vegetarian gravy & seasonal vegetables

Rib Eye Steak (£3.50 sup.) Flame Grilled Rib Eye steak cooked to your liking, sautéed mushrooms, onion rings & French fries. Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane

Lamb Chops flamed cooked to your liking with vegetable couscous, red currant jus, minted yoghurt dip

Oven Baked Parma Chicken Breast wrapped in Parma ham, sun blush tomato & mozzarella cheese stuffing, splashed green pesto tapping, with hand cut chips, & winter salad

Beef Sizzler A tasty stir fry of beef strips peppers & onions in tangy sauce served on a sizzling skillet with rice

Poached stuffed Cod Fillets with Prawn & Crab meat stuffed Cod fillet, creamy turmeric white wine sauce, Jersey potatoes & seasonal vegetables

Prawn Curry (Mild, Medium or Hot) Chef’s curry with basmati rice, poppadum’s & condiments

Fish & Chips Fried juicy cod fillet in our home-made batter with French fries & mushy peas

Vegetarian Roast “Turkey” made with Quorn (V), Yorkshire Pudding, roasted potatoes, vegetarian gravy & seasonal vegetables

Bunny Chow Chickpeas, spinach and mixed vegetables in a tasty curry sauce served inside a homemade bread pot. Choose mild, medium or hot

Chilli Minced Quorn (V) with a tomato & bean mix & Basmati rice


Choice from Chef Henrique’s Home-Made Dessert Board or Jersey Cheese Board


£ 32.00 per person + 10% service charge (inclusive 5% GST)
16.00 per child on the above set menu or the children’s menu +10% service charge  

Menu may be subject to change



Join us on New Year's Day to start 2019 as you mean to go on - in style! Treat yourself and your family to a delicious lunch at THE INN, it's the perfect place to relax and enjoy the special day.

Our menu is bursting with choices and is served in the Restaurant from 1pm - 7.00pm, so you can eat at a time that suits you. There will also be a limited Bar menu available 5.00-7.00pm.

The legendary INN atmosphere and our attentive & friendly staff will help you get 2019 off to a great start so Call us now on 01534 722239 to reserve your table.