Christmas Day Menu 2018

Chilli and Ginger Marinated Crispy Fried Beef on gem lettuce & Asian salad topped with crispy rice noodles

Teriyaki Pork Belly Slow roasted marinated pork belly slice & THE INN Teriyaki sauce

Smooth Liver Pâté It is Christmas so we are making THE INN’s famous smooth pâté with chicken liver, served toasted homemade bread

Pan fried Scallops served in a shell with a creamy Mariniere sauce

Smoked Salmon Tornedo smoked salmon roll with prawn & spinach filling, bread crumb coating, on rocket salad & balsamic dressing, sauce hollandaise dip

Deep Fried Brie (V) with a redcurrant jelly dip

Mediterranean Mezze Plate (V) Spiced hummus with coriander, tzatziki, marinated olives and sundried tomatoes served with homemade flat bread

Mexican Rice, Quinoa & Avocado Salad (V) rice with sweetcorn, peppers, quinoa, & olives with a Chilli & Lime dressing served on the side

Roasted Mushrooms Soup (V) with garlic croutons


Grouville Mary (V) A shot of Grouville Tomato Gazpacho, lime & Vodka

Frosted Lemon Sorbet cleanse your palate with our Christmas treat, lemon sorbet served with a Blue Curacao and Champagne topping


Traditional Roast Turkey seasoned and oven roasted accompanied with chipolata sausage wrapped in bacon, savoury stuffing, gravy & cranberry sauce, roast potatoes and seasonal vegetables

Roast Beef Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy

Vegetarian Roast “Turkey” (V) made with Quorn  roasted potatoes, vegetarian gravy & seasonal vegetables

Rib Eye Steak Flame Grilled Rib Eye steak cooked to your liking, sautéed mushrooms, onion rings & French fries. Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane

Flamed Lamb Cutlets cooked to your liking with lime and mint yoghurt dip, cous cous & seasonal vegetables

Pan Fried Pork Medallions topped with Jersey Scallops, Jersey Black Butter White wine sauce, crushed Jersey Potatoes & seasonal vegetables

Oven Baked Parma Chicken Breast wrapped in Parma ham, sun blush tomato & mozzarella cheese stuffing, splashed green pesto tapping, hand cut chips

Poached stuffed Cod Fillets with Prawn & Crab meat stuffed Cod fillet, creamy turmeric white wine sauce, Jersey potatoes & seasonal vegetables

Grilled Fillets of Sea Bass with oyster, white wine butter sauce, Jersey potatoes & seasonal vegetables

Salmon & King Prawn Espetada Grilled salmon chunks with King Prawns on a skewer with new potatoes & vegetables

Vegetable Bunny Chow (V) Chick Peas, Spinach & Mixed Vegetables in a tasty curry sauce served inside a homemade bread pot

Chilli Minced Quorn (V) Vegetarian chilli made of minced Quorn with chilli, tomato, bean mix


Choose from Chef Henrique’s Homemade Dessert board


£74.00 per adult + 10% service charge.
£37.00 per child on the above set menu or the children’s menu + 10% service charge
(Inclusive 5% GST) 

All dishes subject to change


Join us this Christmas Day and celebrate the special day in style. Our delicious 4 course menu has been created to treat everyone and make it a day to remember. Lunch is served 12.30pm-6pm. From 6pm-7.30pm there is a limited Bar menu available, please enquire.

Our award winning Restaurant will be 'dressed to impress' and our staff will be on hand to impress you and your family too, giving you the top class service THE INN is famous for.

Stayover rates are very competitive for a Classic room or upgrade to a Suite for a bit of luxury for your Christmas this year.

Call us now to book your table on (01534) 722239 or email your request to